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Irish Bread Bake Along
September 2, 2021 @ 7:00 pm - 8:30 pm
Rachel from Keane to Bake is going to teach us how to bake brown bread, the Irish Way!
Bake along with Rachel or join online, sit back and relax and imagine the smell of freshly baked bread in the kitchen.
Don’t forget to preheat your oven to 200c (fan)
Ingredients:
400g whole meal self raising flour
150g plain flour
600ml buttermilk
1 1/2 teaspoon bicarbonate soda
salt
Utensils:
Mixing bowl
Knife
Tray lined with baking paper
Tea towel
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