Irish Bread Bake Along

Loading Events
This event has passed.

Rachel from Keane to Bake is going to teach us how to bake brown bread, the Irish Way!

Bake along with Rachel or join online, sit back and relax and imagine the smell of freshly baked bread in the kitchen.

Don’t forget to preheat your oven to 200c (fan)

Ingredients:

400g whole meal self raising flour

150g plain flour

600ml buttermilk

1 1/2 teaspoon bicarbonate soda

salt

Utensils:

Mixing bowl

Knife

Tray lined with baking paper

Tea towel

Book your place

Recent Posts

Contact Info

The Lansdowne Club
20-26 Bayswater Road
Suite 103 Potts Point NSW 2011 Australia

Mobile: +61-410-633-598